Lunch Thursday-Monday 11-2pm

dinner Friday-Monday 4-8:30pm

FIRST COME FIRST SERVED

No parties larger than 6

Also, check out our sister space, Harbor Yard

- Menu -

sample menu subject to change

Dinner Lunch Drinks

-Soups, Salads, & Starters-

Chicken Noodle Soup .9/16.

chicken broth, pasta shells, pulled chicken thighs, mirepoix

Tomato Bisque .13.

shiro miso, green onion, toast

Ribollita .18.

chicken & tomato broth, peas, beans, corn, mirepoix, kale, parmesan toast

Caesar .16.

romaine, farm greens, garlic breadcrumbs, parmesan, anchovy

Chop Chop .17.

iceberg, blue cheese, onion, root veg, pickled egg, puffed farro, salami, ranch dressing

Succotash .16.

heirloom beans & peas, tasso ham, corn, onion, herbs, butter

Mussels Mariniere .22.

1 lb. Frenchman Bay mussles, toast, white wine, butter, mustard, herbs, fried onions

Fried Chickpea Hummus .16.

everything seasoning, herbs,

Roasted Mushroom Hummus .21.

brown butter, sesame, almond

Za'atar Chicken Thighs Hummus .22.

sesame, pine nuts

Spicy Short Rib Hummus .22.

Calabrian chili

Toasts .15.

beets & tahini, mushroom, salami, OR Pork Belly

-Plates-

Nosh Plate .24.

hummus, pickles, shrooms, greens, pita, toast

Rigatoni Amatriciana .23.

house pasta, guanciale, tomato, Calabrian chili

Jambalaya .24.

carolina gold rice, fried pork belly, tasso ham, peppers onions, herbs

Garganelli Bolognese .26.

house pasta, Colvard linguica, parmesan

Wood Fired Burger .22.

two 3oz patties, gruyere, Caesar aioli, bread & butter pickle, iceberg, fried onion, farm green salad

-Lil' Menu-

Plain Burger .13.

w/ or w/out: gruyere, mozzarella, or provolone

Buttered Noods or Noods in Red Sauce .14.

shells, parmigiana

-Dessert-

Lil' Scoop .5.

daily selection of semifreddos

Chocolate Mousse .6.

pistachio brittle, meringue cookie

-Soups & Salads-

Chicken Noodle Soup .11.

chicken broth, pasta shells, pulled chicken thighs, mirepoix

Caesar .15.

romaine, farm greens, garlic breadcrumbs, parmesan, anchovy

Chop Chop 2.0 .17.

iceberg, blue cheese, red onion, root veg, puffed quinoa, ranch dressing

Hummus .15.

tuscan oil, herbs, everything seasoning, garlic bread

-Sandwiches-

all sandwiches served on Italian-style long rolls 7" /14"

#1 The Standard .15/28.

genoa salami, coppa, pepperoni, LTO, Claudio's sharp provolone, Italian dressing

#2 The Tony .15/28.

coppa (gabagool), hot vinegar peppers, sharp provolone, mozzarella, italian dressing

#3 The Franklin .15/28.

porchetta (roast pork loin & belly), garlic, spinach, sharp provolone, cider mustard

#4 The Bologna .15/28.

mortadella (w/ pistachio), lebanon bologna, iceberg, red onion, giardiniera, raye’s brown mustard

#5 The Pammy-Jean .15/28.

roast beef, horseradish, LTO, Hellman’s, Raye’s brown mustard

#6 The Word .14/26.

house-roasted creole-rubbed turkey breast, gruyere, LTO, Hellman’s

#7 The Pops .14/26.

albacore tuna salad, LTO, b&b pickles

#8 The Foghorn .14/26.

braised chicken thigh, spinach, garlic, gruyere, mozzarella

#9 The Nosh (vegan) .15/28.

hummus, spinach, LTO, b&b pickles, roasted mushrooms

#10 The Field Trip .10/18.

PB&J- choice of smooth Skippy or chunky, choice of grape jelly or strawberry preserves

• Dinner Cocktails •

Full Monty .16.

Montenegro, gin, lime, simple, egg white, orange bitters

Hot N' Filthy .16.

pepperoncini infused vodka, vermouth, b&b pickle juice, olive

Cardi-P Marg .16.

cardamom infused tequila, pear, amaretto, lime

Creme-Dier .16.

bourbon, Campari, Creme de Cassis

Hot Buttered Rum .15.

Dark & light rum, house spiced butter

• Mocktails •

Blueberry Shrub Fizz .8.

house blueberry shrub, lemon, egg white

Apple Butter Ginger .8.

house apple butter, lime, ginger beer, club soda

• Wine •

-Red-

Della Staffa, rosso blend, ITL 9/30

Navaherreros, Garnacha, ESP 13/45

Poggio Anima, Nero d’Avola, ITL 12/40

Chiara, Pinot Noir, DEU 14/48

Sadler's Well, Cabernet Sauv, CA 14/48

Notarpanaro, Negroamaro, ITL 00/68

Tenuta Migliavacca, Barbera, ITL 00/60

Poco a Poco, Cab Sauv, WA 00/56

Planet Oregon, Pinot Noir, OR 00/52

La Kiuva, Nebbiolo, ITL 00/52

-White-

Della Staffa, bianco blend, ITL 9/30

Arona, Sauv Blanc, NZ 12/48

Nova Vita, Gruner/Veltliner, AUS 14/56

Fattoria Laila, Verdicchio, ITL 12/48

Dr. Herman, Riesling, DEU 13/52

Molino Real, Moscatel, ESP 00/77

Dom. Bizet, Sauv Blanc, Sancerre FR 00/90

Le Haut-Lieu, Vouvray, Loire FR 00/100

-Bubbles & Skin Contact-

Casa di Malia, Prosecco, ITL 12/48

Ostatu, Rose blend, ESP 13/45

The Chook, Sparkling Shiraz, AUS 13/52

Jean Laurent, Blanc de Blanc, FR 00/48

• Beer •

-Draft-

Maine Beer Co., Peeper Pale Ale 10/35

Orono Brewing, AOK Kolsch 8/28

Cushnoc, All Souls IPA 8/28

Miller High Life 6/21

-Canned-

Atlantic Brewing, Blueberry Ale .10.

Atlantic Brewing, Pale Ale .10.

Airline Brewing, English Pub Ale .10.

Allagash, White Whitbier .10.

Banded, Charms & Hexes, Sour Ale .10.

Orono, Tubular IPA .10.

Cushnoc, Rust Bucket Red Ale .10.

Pilsner Urquell .7.

Bitburger, Pilsner .7.

N/A Heineken Lager .5.

-Bottled/Cider-

Harpoon, IPA .6.

Heineken .5.

N/A: Lagunitas, IPNA .6.