Lunch Tuesday-Friday 11-2pm
dinner Monday-Friday 5-10pm
no reservations
No parties larger than 6
Also, check out our sister space, Harbor Yard








- Menu -
sample menu subject to change
-A Bit Smaller-
Chicken & Carrot Pastina
chicken broth & carrot puree, couscous, parmigiano, herbs
Lobster Bisque
tomato, shiro miso, chives
Caesar
romaine, farm greens, garlic breadcrumbs, parmesan, anchovy
Chop Chop
iceberg, blue cheese, onion, root veg, pickled egg, puffed farro, salami, ranch dressing
Shredded Carrot & Radish
tahini-onion dressing, scallion, everything seasoning
Tomato, Kale & Feta
fuzzy udder goat feta, red onion, fried kale, puffed farro, herbed balsamic
Twice-Cooked Eggplant Dip
stewed italian eggplant, red pepper, onion, sesame, herbs, toast
Hummus & Pita
everything seasoning, pine nuts, herbs, Tuscan olive oil
Mussels Mariniere
1 lb. Frenchman Bay mussles, toast, white wine, butter, mustard, herbs, fried onions
Wood Fired Wings
coloradito (red mole), sesame
Pork Bell Toast
caesar, capers, pickled egg, herbs
-A Bit Bigger-
Nosh Plate
hummus, farm greens, veggies, pickles, house pita, toast
Pesto & Shells
arugula pesto, parmigiano, breadcrumbs, pine nuts, lemon oil
Sausage & Pepper Fettuccine
colvard linguica, tomato, calabrian chili, parmigiano, herbs
Jambalaya .24.
carolina gold rice, fried pork belly, tasso ham, peppers onions, herbs
Schnitzel a la Holstein
breaded 12oz pork chop, poached egg, lemon-caper brown butter, sage, anchovy, farm green salad
Trout Almondine (per available)
whole local rainbow trout, green beans, almonds, lemon-caper brown butter
Wood Fired Burger
two 3oz patties, gruyere, Caesar aioli, bread & butter pickle, iceberg, fried onion, farm green salad
-Lil' Menu-
Plain Burger
w/ or w/out: gruyere, mozzarella, or provolone
Red Sauce & Shells
butter, parmigiana
Chicken Fingers
not-homemade, freezer-to-fryer, choice of sauce
-Dessert-
Lil' Scoop .5.
daily selection of semifreddos
Chocolate Mousse .6.
pistachio brittle, meringue cookie
-Soups & Salads-
Caesar .15.
romaine, farm greens, garlic breadcrumbs, parmesan, anchovy
Chop Chop 2.0 .17.
iceberg, blue cheese, red onion, root veg, puffed quinoa, ranch dressing
Hummus .15.
tuscan oil, herbs, everything seasoning, garlic bread
-Sandwiches-
all sandwiches served on Italian-style long rolls 7" /14"
The Standard
genoa salami, coppa, pepperoni, LTO, Claudio's sharp provolone, Italian dressing
The Tony
coppa (gabagool), hot vinegar peppers, sharp provolone, mozzarella, italian dressing
The Franklin
porchetta (roast pork loin & belly), garlic, spinach, sharp provolone, cider mustard
The Pammy-Jean
roast beef, horseradish, LTO, Hellman’s, Raye’s brown mustard
The Word
house-roasted creole-rubbed turkey breast, gruyere, LTO, Hellman’s
The Pops
albacore tuna salad, LTO, b&b pickles
The Foghorn
braised chicken thigh, spinach, garlic, gruyere, mozzarella
The Colvard East
colvard gochugaru sausage, spicy mayo, sesame, carrot, daikon, scallion
peppers & onions, scallion
The Colvard West
colvard hot italian sausage, brown mustard,
peppers & onions, scallion
The Nosh (vegan) .15/28.
hummus, spinach, LTO, b&b pickles, roasted mushrooms